Traditional Ukrainian dish made with beef or pork, typically cooked by simmering the meat in a flavourful broth with various spices and vegetables. It is often served in a rich, hearty sauce, and can be paired with mashed potatoes, buckwheat, or other side dishes. The name “vidbyvna” can refer to the way the meat is tenderised or prepared in a specific method that makes it especially soft and flavourful.