(MUST PRE ORDER) It’s a savoury jelly made by slow-cooking meat, usually pork or beef (including bones and skin), to extract the gelatin, and then allowing it to cool and set. The dish often contains garlic, pepper, and sometimes onions for flavour. Once cooled, the meat and jelly form a firm, gelatinous texture. Holodets is typically served chilled, sliced into pieces, and accompanied by mustard or horseradish.