Banush (or banosh) is a traditional Carpathian dish from western Ukraine, especially popular among the Hutsul people. It is a creamy cornmeal porridge cooked with sour cream or cream, giving it a rich, velvety texture. Banush is typically served with toppings like crispy fried pork fat (cracklings) or bryndza, a salty sheep’s milk cheese. It’s a hearty and flavourful comfort food often enjoyed in the mountains.