Starters
Borsch with Garlic Bun (Plain)
Made with a base of beets, which give it a vibrant red colour, along with vegetables like cabbage, carrots, potatoes, and sometimes meat. Often served with a dollop of sour cream and fresh dill, borsch is both hearty and flavourful.
Borsch with Garlic Bun (with Meat)
Made with a base of beets, which give it a vibrant red colour, along with vegetables like cabbage, carrots, potatoes, and sometimes meat. Often served with a dollop of sour cream and fresh dill, borsch is both hearty and flavourful.
Bohrach
It’s made with a rich blend of ingredients, including beef, pork, or lamb, paprika, potatoes, vegetables, and spices. Cooked slowly over an open fire or stove, bohrach has a smoky, robust flavour and is often enjoyed as a comforting, communal dish.
Chicken Broth
Ukrainian Chicken Broth is a hearty soup made from simmered chicken, fresh vegetables, and aromatic herbs. This comforting dish features tender chicken and vibrant flavours, making it a nourishing starter or light meal that embodies the warmth of Ukrainian cuisine.
Grandma’s Soup
Ukrainian Gravy Soup, known as "Zupa," is a hearty dish made with rich meat gravy, vegetables, and spices. This comforting soup features a savoury broth that embodies traditional Ukrainian flavours, perfect for warming the soul.
Pumpkin Puree Soup
Enjoy a comforting Ukrainian pumpkin puree soup, featuring creamy roasted pumpkin blended with garlic, thyme, and a touch of nutmeg. Finished with a swirl of sour cream and fresh herbs, it’s a warm, flavourful starter perfect for any meal.
Rozsolnyk Soup
Savour the unique flavours of Rozsolnyk, a traditional Ukrainian soup made with brined cucumbers, tender meat, and hearty vegetables. This tangy, savoury broth is enriched with spices and finished with fresh herbs, offering a delightful balance of flavours in every bowl.
Rozsolnyk Soup with Meat
A hearty and slightly sour soup made with pickles, brine, potatoes, meat (often beef or chicken), pearl barley, and aromatic herbs. It has a rich umami taste and is often served with sour cream.
Green Borsch
Green borsch, also known as sorrel soup, is a traditional Ukrainian dish made with fresh sorrel leaves, which give it a slightly tangy flavour. It typically includes ingredients like potatoes, carrots, onions, and sometimes meat or hard-boiled eggs. Often served with a dollop of sour cream, green borsch is a light and refreshing soup, especially popular in spring and summer when sorrel is in season.
Green Borsch with Meat
Green borsch, also known as sorrel soup, is a traditional Ukrainian dish made with fresh sorrel leaves, which give it a slightly tangy flavour. It typically includes ingredients like potatoes, carrots, onions, and sometimes meat or hard-boiled eggs. Often served with a dollop of sour cream, green borsch is a light and refreshing soup, especially popular in spring and summer when sorrel is in season.
Mushroom Soup
Ukrainian Mushroom Soup is a flavourful dish made with fresh mushrooms, vegetables, and herbs. Its creamy broth offers a comforting warmth, showcasing the essence of Ukrainian cuisine.
Solyanka
It combines a variety of meats (such as sausage, ham, or beef), pickles, olives, and a tomato-based broth, creating a unique blend of sweet, salty, and sour tastes. Typically garnished with sour cream and a lemon wedge, solyanka is a warming and flavourful dish
Mains
Baked Pot with Meat
Baked Potato Stew is a comforting Ukrainian dish that combines hearty chunks of baked potatoes with a rich broth, vegetables, and often meat or beans. This warming stew is perfect for chilly days, offering a satisfying blend of flavours and textures in every bowl.
Baked Pot with Mushrooms
Baked Potato Stew is a comforting Ukrainian dish that combines hearty chunks of baked potatoes with a rich broth, vegetables, and often meat or beans. This warming stew is perfect for chilly days, offering a satisfying blend of flavours and textures in every bowl.
Baked Potatoes with meat and vegetables
Baked Potatoes with Meat and Vegetables is a hearty dish featuring tender potatoes stuffed with seasoned meat and a medley of colourful vegetables. This comforting meal combines savoury flavours and satisfying textures, making it a beloved choice in Ukrainian cuisine.
Banderyky with Chicken
Traditional Ukrainian dish consisting of thin pancakes (crepes) filled with savoury fillings like mushrooms, cheese, or minced meat. After being folded or rolled, the filled pancakes are usually pan-fried or baked until golden. Often served with sour cream, banderyky are a hearty and flavourful addition to Ukrainian cuisine.
Banderyky with Pork
Traditional Ukrainian dish consisting of thin pancakes (crepes) filled with savoury fillings like mushrooms, cheese, or minced meat. After being folded or rolled, the filled pancakes are usually pan-fried or baked until golden. Often served with sour cream, banderyky are a hearty and flavourful addition to Ukrainian cuisine.
Banush
Banush (or banosh) is a traditional Carpathian dish from western Ukraine, especially popular among the Hutsul people. It is a creamy cornmeal porridge cooked with sour cream or cream, giving it a rich, velvety texture. Banush is typically served with toppings like crispy fried pork fat (cracklings) or bryndza, a salty sheep's milk cheese. It's a hearty and flavourful comfort food often enjoyed in the mountains.
Blood Sausage
Ukrainian Blood Sausages, or "Krovyanka," are rich, savory sausages made from pork blood, fat, and spices. Often served with onions and potatoes, they offer a unique flavor and are a traditional comfort food in Ukrainian culture.
Cabbage Rolls with Meat
Traditional dish made from cabbage leaves stuffed with a mixture of rice, meat (usually pork or beef), and sometimes vegetables. The rolls are then simmered in a tomato-based sauce, often with onions and herbs, for a rich, comforting flavour. Holubtsi are typically served with sour cream and are a beloved dish in Ukrainian cuisine.
Cabbage Rolls with Mushrooms
Traditional dish made from cabbage leaves stuffed with a mixture of rice, meat (usually pork or beef), and sometimes vegetables. The rolls are then simmered in a tomato-based sauce, often with onions and herbs, for a rich, comforting flavour. Holubtsi are typically served with sour cream and are a beloved dish in Ukrainian cuisine.
Cutlets
Cutlets are a popular Ukrainian dish made from minced meat, typically mixed with breadcrumbs and spices, then shaped and pan-fried until golden brown. These tender patties are often served with potatoes or salad, offering a delicious and satisfying meal.
Deruny with Mushrroms
Traditional Ukrainian potato pancakes made from grated raw potatoes mixed with eggs, flour, and sometimes onion or garlic. They are fried until golden and crispy on the outside, with a soft, tender interior. Often served with sour cream, deruny are a simple yet delicious comfort food enjoyed as a main dish or a side.
Deruny with Meat
Traditional Ukrainian potato pancakes made from grated raw potatoes mixed with eggs, flour, and sometimes onion or garlic. They are fried until golden and crispy on the outside, with a soft, tender interior. Often served with sour cream, deruny are a simple yet delicious comfort food enjoyed as a main dish or a side.
Deruny with Potatoes
Traditional Ukrainian potato pancakes made from grated raw potatoes mixed with eggs, flour, and sometimes onion or garlic. They are fried until golden and crispy on the outside, with a soft, tender interior. Often served with sour cream, deruny are a simple yet delicious comfort food enjoyed as a main dish or a side.
Fried Sausages
Fried Sausages are a popular Ukrainian dish, featuring juicy sausages pan-fried to a golden brown. They are often served with mustard or sauerkraut, offering a satisfying and flavourful experience that highlights traditional Ukrainian flavours.
Fried Fish
Ukrainian Fried Fish, crispy and golden, served with a garnish of fresh herbs and lemon.
Meat Aspic
(MUST PRE ORDER) It’s a savoury jelly made by slow-cooking meat, usually pork or beef (including bones and skin), to extract the gelatin, and then allowing it to cool and set. The dish often contains garlic, pepper, and sometimes onions for flavour. Once cooled, the meat and jelly form a firm, gelatinous texture. Holodets is typically served chilled, sliced into pieces, and accompanied by mustard or horseradish.
Meatballs
Ukrainian Meatballs, or "Kotlety," are flavourful ground meat balls seasoned with herbs and spices. Typically served with a side of sauce or gravy, they offer a hearty and comforting dish that reflects traditional Ukrainian home cooking.
Palushky
Traditional Ukrainian potato dumplings, similar to gnocchi. Made from a simple dough of mashed potatoes, flour, and sometimes egg, they are boiled until tender. Palushky are typically served with butter, sour cream, or fried onions, offering a comforting and rustic dish that pairs well with hearty soups or stews.
Potatoes with meat
Potatoes with Meat is a rustic dish featuring tender potatoes cooked with seasoned meat, creating a hearty and flavourful meal. This comforting combination is a staple in Ukrainian cuisine, showcasing simple ingredients that deliver satisfying taste.
Ratatouille
Ratatouille is a classic dish that features a medley of sautéed vegetables, such as aubergines, courgettes, peppers, and tomatoes, seasoned with herbs. This vibrant, flavourful dish is often served as a side or main course, showcasing the essence of fresh, rustic cooking.
Smoked Pork Ribs (Rebra)
Ukrainian Smoked Pork Ribs, or "Rebra," are tender, juicy ribs seasoned and slow-smoked for a rich, smoky flavour. This hearty dish is a favourite at gatherings, reflecting the essence of Ukrainian cuisine.
Steak in Ukrainian
Traditional Ukrainian dish made with beef or pork, typically cooked by simmering the meat in a flavourful broth with various spices and vegetables. It is often served in a rich, hearty sauce, and can be paired with mashed potatoes, buckwheat, or other side dishes. The name "vidbyvna" can refer to the way the meat is tenderised or prepared in a specific method that makes it especially soft and flavourful.
Stewed Cabbage (Plain)
Stewed Cabbage is a traditional Ukrainian dish made with finely chopped cabbage slow-cooked with tomatoes, onions, and spices. This hearty and flavourful dish is often enjoyed as a side or main course, providing a comforting and nutritious meal.
Stewed Cabbage with Meat
Stewed Cabbage is a traditional Ukrainian dish made with finely chopped cabbage slow-cooked with tomatoes, onions, and spices. This hearty and flavourful dish is often enjoyed as a side or main course, providing a comforting and nutritious meal.
Stewed Pork
Stewed Meat is a hearty Ukrainian dish featuring tender chunks of meat slow-cooked in a flavourful sauce with vegetables and spices. This comforting meal is beloved for its rich taste and is often served with bread or potatoes.
Stewed Chicken
Stewed Meat is a hearty Ukrainian dish featuring tender chunks of meat slow-cooked in a flavourful sauce with vegetables and spices. This comforting meal is beloved for its rich taste and is often served with bread or potatoes.
Stewed Beef
Stewed Meat is a hearty Ukrainian dish featuring tender chunks of meat slow-cooked in a flavourful sauce with vegetables and spices. This comforting meal is beloved for its rich taste and is often served with bread or potatoes.
Stewed Beef with Vegetables
Stewed Meat is a hearty Ukrainian dish featuring tender chunks of meat slow-cooked in a flavourful sauce with vegetables and spices. This comforting meal is beloved for its rich taste and is often served with bread or potatoes.
Varenyky with Meat
Traditional Ukrainian dumplings made from soft dough and filled with a variety of ingredients. Popular fillings include potatoes, cheese, cabbage, mushrooms, cherries, or meat. They are typically boiled and served with butter, sour cream, and sometimes fried onions or bacon. Both savoury and sweet, varenyky are a beloved comfort food and a staple of Ukrainian cuisine.
Varenyky with Cottage Cheese
Traditional Ukrainian dumplings made from soft dough and filled with a variety of ingredients. Popular fillings include potatoes, cheese, cabbage, mushrooms, cherries, or meat. They are typically boiled and served with butter, sour cream, and sometimes fried onions or bacon. Both savoury and sweet, varenyky are a beloved comfort food and a staple of Ukrainian cuisine.
Varenyky with Poatoes
Traditional Ukrainian dumplings made from soft dough and filled with a variety of ingredients. Popular fillings include potatoes, cheese, cabbage, mushrooms, cherries, or meat. They are typically boiled and served with butter, sour cream, and sometimes fried onions or bacon. Both savoury and sweet, varenyky are a beloved comfort food and a staple of Ukrainian cuisine.
Sides
Baked Vegetables
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Buckwheat
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Gravy
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Homemade Bread - Large
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Homemade Bread - Small
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Mushroom Gravy
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Potatoes with cream
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Rice with Vegetables
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Ukrainian style potatoes
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Yellow Pea Puree
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Salads
Cabbage Salad
Cabbage Salad is a crunchy and refreshing dish made with finely shredded cabbage, often mixed with carrots and dressed in a tangy vinaigrette. It's a nutritious side dish, popular for its crisp texture and vibrant flavour.
Cottage Cheese Salad
Cottage Cheese Salad is a light dish made with creamy cottage cheese, fresh vegetables like cucumber and tomatoes, and seasoned with herbs and olive oil. It's a nutritious and refreshing option for a side or light main course.
Greek Salad
Greek Salad is a fresh dish made with chopped tomatoes, cucumbers, red onions, green peppers, olives, and feta cheese, typically dressed with olive oil and oregano. It's a vibrant and healthy salad, popular in Mediterranean cuisine.
Avocado Salad
Enjoy a refreshing Ukrainian Avocado Salad with creamy avocado, crisp cucumbers, and ripe tomatoes, all tossed with fresh herbs and a light dressing for a vibrant and flavorful dish.
Beatroot Salad
Try a classic Ukrainian Beetroot Salad with roasted beets, fresh herbs, and a tangy dressing. It's a vibrant, earthy dish perfect as a side or starter.
Ceasar Salad
Enjoy a classic Caesar Salad with crisp romaine lettuce, crunchy croutons, and creamy dressing, topped with Parmesan cheese for a deliciously satisfying start.
Dnister Salad
Savor Dnister Salad, a hearty mix of fresh vegetables, smoked meats, and a tangy dressing, offering a delightful blend of flavors in every bite.
Salmon Salad
Relish Ukrainian Salmon Salad, featuring tender salmon, fresh greens, and a zesty dressing, creating a flavorful and nutritious dish.
Iceberg Salad
Iceberg Salad is a crisp mix of shredded iceberg lettuce, cucumbers, tomatoes, and radishes, dressed with vinaigrette or mayonnaise. It's a refreshing summer side.
Olive Salad
Typically includes boiled potatoes, carrots, peas, pickles, and hard-boiled eggs mixed with mayonnaise for a creamy, savoury salad. Diced meat like chicken or bologna is often added. Commonly served chilled, it's a popular dish for festive occasions, appreciated for its rich texture and balanced flavours.
Shuba Salad
Shuba salad, or 'Herring Under a Fur Coat', is a popular Ukrainian layered dish. It features salted herring, grated boiled veg like potatoes, carrots and beetroot, plus onions - all layered and dressed in mayo. The vibrant, especially the deep purple beetroot topping, gives it a striking look. This robust, flavourful salad is a festive favourite.
Village Salad
Ukrainian Village Salad is a hearty mix of diced potatoes, carrots, pickles, and boiled eggs, dressed with mayonnaise. It's a rustic dish known for its robust flavours.
Vinaigrette Salad
Vinaigrette Salad is a traditional Ukrainian dish made with diced boiled potatoes, carrots, beetroot, pickles, and onions, dressed in a tangy vinaigrette. It's a vibrant, healthy salad often served at festive occasions.
Vitamin Salad
Vitamin Salad is a fresh Ukrainian dish featuring a mix of raw grated vegetables like carrots, cabbage, and beetroot, often topped with sunflower oil or lemon juice. It's known for its vibrant colours and crunchy texture, making it a popular choice for its health benefits and refreshing taste.
Cold Dishes
Liver Pie
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Meat Plate
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Pickled Plate
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Salo
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Zucchini Pie
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Desserts
Syrnyky
Syrnyky are delicious Ukrainian cheese pancakes made from cottage cheese, lightly fried until golden brown
Ice Cream
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Slice of Cake
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Daily Dessert
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